W267104

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W267104

Aldrich

 

2-Methoxy-4-methylphenol

≥98%, Kosher, FG

Synonym:2-Hydroxy-5-methylanisole, 2-Methoxy-p-cresol, Creosol
CAS Number:93-51-6
Linear Formula:CH3OC6H3(CH3)OH
Molecular Weight:138.16
FEMA Number:2671
Beilstein Registry Number:1862340
EC Number:202-252-9
Council of Europe no.:175
MDL number:MFCD00002378
PubChem Substance ID:24901236
Flavis number:4.007

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Description

Biochem/physiol ActionsOdor at 1.0%
 Taste at 1.0-1.25 ppm
Other NotesNatural occurrence: Coffee, gruyere cheese, pork, beer, rum, bourbon whiskey, malt, sherry, cocoa, tea, mushroom, bourbon vanilla, green mate and jasmine flowers.
PackagingPackaged in glass bottles

Properties

gradeFG
 Halal
 Kosher
 NI
assay≥98%
refractive indexn20/D 1.537(lit.)
bp221-222 °C(lit.)
mp5 °C(lit.)
density1.092 g/mL at 25 °C(lit.)
Organolepticcarnation; cheese; chocolate; clove; jasmine; sweet; vanilla; coffee; smoky; wine-like; green; woody; meaty

Safety

Personal Protective EquipmentEyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
Hazard CodesXn
Risk Statements22-36/37/38
Safety Statements26-36
WGK Germany3
RTECSGP1755000
Flash Point(F)210 °F
Flash Point(C)99 °C

References

referenceMosciano, G., Organoleptic Characteristics of Flavor Materials Perfum. Flavor. 6th ed., 30, 42, (2005)
MerckMerck 13,2599
BeilsteinBeil. 6,IV,5878
 Arctander, 705 / Corp MSDS 1 (2), 2255:C / FT-NMR 1 (2), 276:C / Fenaroli, 459 / RegBook 1 (1), 1283:D / RegBook 5 (1), 1283:D / Structure Index 1, 195:A:8 / Vapor Phase 3, 1027:A